Dairy Queen franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ, for over 75 years. Unlike any other quick-service brand, DQ food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant.
A Lakes original since 1977, featuring a “pizza you can’t refuse,” along with boasted chicken, we offer a daily lunch buffet, heated bag delivery and a drive-thru for easy carry-out. The local menu and specials are available online at gogodfathers.com.
Parks Marina on East Lake Okoboji was established in 1983 when Leo “Butch” Parks purchased the then Gibson Sporting Goods. What was once a small fishing boat sales and repair facility, has expanded into a diversified three location business, with marinas, sales, service, storage, boat rentals, pro-shops, and specialty retail stores. Parks Marina on East Lake Okoboji features the World Famous Barefoot Bar. Okoboji Boat Works on West Lake Okoboji features much of the same, along with state of the art boat slips, the world’s largest Fish House, pro-shop and clothing Boutique, and a sandy beach for families to enjoy. Parks Marina in Sioux Falls, SD features boat Sales and Service.
Perkins has been serving up delicious meals and catering to the needs of discerning consumers for over fifty years. With its roots tracing back to 1958 with the opening of a single Pancake House in Ohio, the Perkins Restaurant and Bakery chain now expands far beyond its breakfast heritage.
The menu of Perkins today offers consumers a comprehensive breakfast, lunch and dinner selection ranging from the traditional to the innovative. In addition, Perkins has created a competitive point of difference in the marketplace, as well as an added bonus for its guests, through the introduction of in-house bake shoppes where customers can either order or take out a wide array of delectable, freshly baked muffins, pies and cookies.